The Hidden Blog

I might be cheating slightly today. It's not much of a cheat because I have written a long, complicated, well-illustrated blog post. Just not here.

Some very few of you know that I used to have an active food blog. It's been about two years since I wrote anything at all on my food blog, but yesterday, I was inspired to do so. A friend of mine here in Crescent City is participating (and helped plan) Ferment Del Norte's Local Food Challenge. For most of October, he is trying to eat only foods that are grown in our region. This is a challenge that requires a lot of forbidden foods, since there are so many foods that simply do not grow here. 

The one ingredient that is not produced and sold here that I could not give up is salt.

We were discussing this yesterday morning and I asked why you couldn't just make your own. We do live right next to a rather large bath tub filled with salt water, after all. So I promised him I would make him some salt. If you want to read the story of how three random gallons of the Pacific Ocean became beautiful bowls of salt, you can check out part one and part two on my food blog, Isolated Foodie. I have never cross-posted from one blog to the other before, and even my own mother claims that she didn't know I had a food blog, because I did it for me, not for an audience. Although I did start using my first name on the blog, I use pseudonyms for the places we've lived and the two blogs are on different accounts. In other words, if you'd like to comment over there, please don't say, "Hey, Angela GLORE, I didn't know you could make salt in CRESCENT CITY. Glad I read about it on GLORES AROUND THE PARKS." Otherwise, enjoy!