Angela Works Sometimes

I mostly stick to non-work stuff for this blog, but I thought I'd use a few days this month to let you all know about the work side of our lives. One of the things I get to do at my job is community gardening. This year, we started two large new community gardens that are thriving. One of them has been in the works since before we moved to Crescent City two years ago. The Elk Valley Community Garden serves our local Hmong community, many of whom were farmers before coming to the United States as refugees during and after the Viet Nam War. This garden is amazing, as the following series of photos will demonstrate:

Elk Valley Garden site, mid-March, 2011

We had a break in the rain early spring this year and we were able to get one of our volunteers to go to the site and till the sod. Unfortunately, he discovered that there was a lot of debris (large rocks, rusted metal, glass) that needed to be removed before he could till deeply, so he left the site looking like this:



About a month after that, the Hmong gardeners came out and combed the site, pulling out everything that could destroy a tiller.

 By the time all that was done and the site was tilled, it was late May. We went out and measured and marked the beds (each family has a 10' by 30' plot) and within two weeks, a blush of green was covering most of the plots:

The eagerness of our Hmong gardeners is overwhelming sometimes. When we marked the second half of the beds, gardeners were working within AN HOUR. By the end of the summer, the garden was so lush with plants at every stage of development (new seedlings that had replaced earlier plantings, plants ready for harvest, and plants going to seed because most of our gardeners are seed savers) that it was very difficult to remember that it had existed for less than four months:

This garden makes me happy. It's feeding well over a hundred people, many of them harvesting every day for their family meals. Twenty-four families are gardening here and it's common to see three generations working together on the same bed. There's a waiting list for space and we're hoping that the land-owner might allow us to fence more space next year and add 10 to 15 additional plots. Even that will not fill the demand for long, but it's a start. 

This is one of the most rewarding parts of my job, but there are others, too. We just did an interview with a local reporter this morning about our community gleaning project. In our first year, we gathered over 4,500 hundred pounds of locally-produced veggies and other food from farmers and backyard gardeners to distribute through our food bank. A week and a half ago, we officially elected 14 people to our Community Food Council, which was just a dream 12 months ago when we were planning the very first outreach meeting. Slowly, but surely, we're changing the face of food in our community. The need is great and there's still a lot to do, but we make a little bit of progress day by day.

In a shout-out to my wonderful husband, he helped bring about a system change in the school food system last month. There were several menu items on October's menu that were ambiguous as to their vegetarian status and Darcy is very keen on being able to have hot lunch every once in a while. Michael exchanged several emails with the head of food services for the district and this is the result:

Note the first Monday box on the lunch menu. No more ambiguity! And they even changed the names of some of the entrees. The "whole grain cheese pizza" was called "whole grain piazza pizza" last month. Yay, Michael!